For over 50 years, the name Norwich Packers has been synonymous with the production of high quality, Ontario beef. Our mission has been to provide consistently tender and healthy beef products. So when Norpac summoned its ranches to create a superior Natural Beef, they didn't disappoint. Not only did we create a hormone and antibiotic free product, but we were able to do so without compromising any of the superior flavour and tenderness that you have come to expect from the Norpac brand.
Norpac Ranch Natural Beef is a program that looks to rebuild the producer-customer relationship. The trend towards large corporate entities dominating the retail food sector has led to a compromise in quality and personal service. The goal of the Norpac Natural Beef Program is to rebuild customer trust and provide enhanced service. To achieve our goal, we have enlisted the help of small family run beef farms along with selective retail stores and restaurants.
In order to be called Norpac Ranch Natural Beef , cattle have to meet stringent guidelines. Age, source and breed must be verifed before they can become Norpac certifed. Our certifcation process ensures that only the finest quality cattle are selected.
All of our Natural cattle must be fed only the highest quality feed available. This feed must be antibiotic free, 100% vegetarian and properly balanced to ensure the animals receive all the nutrients they require. Once the cattle have met these requirements, Norpac then visually selects only the cream of the crop to fit into the Norpac Ranch Natural Beef program. After all, why should our customers settle for anything less.